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Avocado Bread Salad

October 14, 2007

Here’s a ‘winner’ from Shelly, once again. I’m trying to get her to enter the world of blogging. Until then, you can all be blessed by her, through me!
Sorry about the pictures. The light was fading in my kitchen as I was making this, so they got progressively worse.

2 tbs chopped fresh parsley
1 garlic clove, minced
2 tbs vegetable oil
1 1/4 tsp salt, divided
3 cups French bread cubes
1/3 cup mayo
2 tbs dijon mustard
1 tbs lime juice
1/2 tsp sugar
4-5 roma tomatoes, chopped
2 avocados, peeled and chopped
1/4 cup red onion, chopped

Stir first 3 ingredients, plus 1/4 tsp salt. Add bread cubes. Arrange cubes in an even layer on cookie sheet. Bake at 350 degrees for 15 minutes.
Stir together mayo, dijon mustard, lime juice and sugar and remaining salt until blended.
Add bread, tomato avocado and onion. Toss. Serve immediately.

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