Easy Fudge
December 4, 2008
I’m happy to be participating in Randi’s recipe swap today. Check out her post for some lovely new recipes!
My mom gave me this recipe. It’s not an original, but I have no idea where it came from. I do know that it is so easy and so yummy. It’s a no-brainer for a quick Christmas treat!
3 cups semi sweet chocolate chips
1 can sweetened condensed milk
dash salt
1 1/2 tsp vanilla
Heat milk on low and add salt and chocolate chips. Stir until all is melted. Take off heat once all is combined and add vanilla. Pour into 8×8 baking dish lined with wax paper. When cool, take out and cut.
9 Comments
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Gina G. Smith 
I tried fudge before and it failed on me. Your recipe looks easy, I’ll have to try it.Thanks!
This does look really easy, and I love fudge. Thanks for sharing!
I use that same recipe and everyone loves it. How easy can that be?
This recipe looks easy! I think I will have to try it out this year. :0)
Whenever we make fudge it comes out grainy. This one sounds easy so maybe it won’t go bad on me!Thanks for posting!
I am really looking forward to making fudge this season. I haven’t made it in years!
Sounds rich and delicious. And so simple too!
Love how simple it is! I’m a sucker for fudge 🙂
That does sound easy- I will have to give it a try!