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Homemade Brown Sugar

April 15, 2009

I was in the middle of this recipe last week and discovered that I was very low on brown sugar. I headed to the ol’ Google and lo and behold


I found that a pastry blender was very useful in combining the molasses and white sugar. Now I have a jar full for the next time.

I also needed buttermilk for the same recipe. Slightly more disgusting, but it works.

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One Comment leave one →
  1. Natalie permalink
    April 15, 2009 8:31 pm

    Yum! Makes me want to sprinkle some on top of oatmeal!

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