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I Call It a Soup Day

January 21, 2010

When winter comes, there is always a perfect time for soup. Today it’s raining outside and the trees are being encased in ice. This translates into the perfect soup weather. I like to make this chicken noodle soup in huge batches so we have enough for a dinner or lunch, then I freeze it in quart size bags to pull out as needed. It’s great to have on hand when we’re sick or when it’s just a “soup day.”

Enjoy!

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